Cory's Cookbook Online
Tuesday, July 10, 2012
Teriyaki Chicken
Teriyaki Chicken
1 cup brown sugar
1 can crushed pineapple
1/2 cup soy sauce
1/4 cup ginger
Mix all together and pour on 6 medium chicken breasts. Bake at 350*F for 60 min. (30 if meat is thawed)
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
