Chicken Enchilada's

Dad’s Famous

Chicken Enchilada’s

(Makes 10-12 servings)

¾ cup or 6 oz           Sour Cream

            10-12             Tortillas (6 in)

                                    Cheddar Cheese (shredded)

Stuffing:

          12 oz             Chicken pieces

            ½ can             Olives (chopped)

            1 sm can       Green chili’s (chopped) (6 oz)

            ½ can             Cream of Chicken soup

            ½ tsp              Chili powder

            ½ tsp              Cumin

            1 tsp               *Grizzly Tequila Lime seasoning

Preheat oven to 350*F.  Mix ingredients inside pan and warm on low.  Heat/cook tortillas and spoon in mixture with some cheese.  Roll up tortilla into pan.  Spread sour cream on top of rolled tortillas and cover with cheese.  Bake for 10 min.

Serve with guacamole, sour cream, salsa, taco sauce, etc.

*substitute Grizzly Tequila Lime seasoning for:

                1/3 tsp  garlic

                1/3 tsp  onion powder

                1/3 tsp  salt