Stuffed Rolls

Stuffed Rolls

(aka- Italian Sandwiches)

(Makes 20 rolls)

20                   French Rolls                                         Parmesan Cheese

1 lb                 Hamburger meat                                    Garlic Powder

1/3 cup         Onion (dried onion)                                  Melted Butter

2 cups            Cheese, grated

15 oz              Tomato Sauce

15 oz              Olives, chopped

7 oz                Green Chili’s

                        Salt and pepper

Preheat oven to 350*F.  Cook hamburger meat until brown.  Drain grease.  Mix in onions, cheese, tomato sauce, olives, chili’s, salt and pepper.  Keep warm.  Cut into roll at one end and pull out inside; place on separate pan.  Stuff mix into roll and wrap in aluminum foil; place on cookie sheet.  Cook for 15 minutes; let stand 2 minutes.  Spread butter on roll insides (crumbles) and sprinkle on Parmesan Cheese and Garlic powder.  Broil for 2 minutes.