Monday, May 14, 2012

Macaroni & Cheese


Macaroni and Cheese
(Serves 5)

12 oz         Noodles
1 can         Cream of chicken soup
¼ cup        Milk
½ tsp         Garlic powder
2 tbsp       Parmesan cheese
1 cup         Grated cheese
                    Salt and pepper
1 tsp          Lemon pepper
½ cup        Sour cream

Boil noodles.  Mix and heat soup, milk, garlic, cheeses, and spices in pan.  Drain noodles.  Add sour cream to sauce, mix into noodles.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.