Pizza

Pizza

(Makes 16in pizza)

Crust:

2 ¼ tsp                       Yeast

1 cup                          Warm water

1 tsp                           Sugar

2 tbsp                                    Oil

2 ½ cups                    Flour

10 shakes                 Salt

10 shakes                 Parmesan Cheese

Dissolve yeast in water and sugar.  Knead for 3-4 min (add more flour if too sticky).  Let rise 10 min. 

Sauce:

1 can (12 oz)           Tomato Sauce

½ can                         Water

1 tsp                           Italian Seasoning

½ tsp                          Garlic Powder

¾ tsp                          Soy Sauce

½ tsp                          Oregano

½ tsp                          Basil (leaves)

½ tsp                          Onion Powder

7-8 seeds                  Red Pepper

3 shakes                    Salt

3 shakes                    Pepper

Stir ALL together and heat over medium.  When it starts to simmer, turn to low.

*Note: long simmering time = better blend of seasonings