Pepperoni Pasta

Pepperoni Pasta

1 lb or 16 oz   Noodles

2 cups            Whipping Cream

1 can              Tomato Soup

2 Tbsp            Garlic

2 tsp               Oregano

1 Tbsp            Basil

1 tsp               Mexican Seasoning

½ tsp              Cayenne Pepper

2 Tbsp            Lemon Juice

1 cup              Cheddar Cheese

½ cup             Parmesan Cheese

15-20             Pepperoni slices

NOODLES:  Boil water and pour in noodles.  Add salt to boil faster.  Cook as specified on box.  Strain noodles and place in 9x13 pan.

SAUCE: Mix all together in pot.  Slice pepperoni and add into sauce.  Cook on medium heat until noodles are ready.

Pour sauce over noodles in 9x13 pan.  Heat in oven for 5-10 minutes at 350*F.  Let stand for 2-3 minutes.  Indulge!

*Mexican seasoning= replace with ½ tsp onion, ¼ tsp garlic, ¼ tsp chili pepper

*Lemon Juice= lime juice.  Either or.